Photo by Shannon Milling on Unsplash
Global agriculture is responsible for around one quarter of the world's greenhouse gas emissions and causes significant other problems such as using immense amounts of land, fresh water, and reducing biodiversity. Our food group takes action locally to change this.
Our current focus is on reducing the consumption of meat and dairy because this has the most impact.
If you are interested in helping us with this or in working on other areas of making food more sustainable, please get in touch.